PISTACHIO CAKE

22.00 

The soft biscuit with pistachio paste, moistened with sugar syrup and raspberry melba. Filled with  mascarpone cream. Decorated with pistachio nuts, dried rose leaves and Red Velvet crumbs.

You can find more information about food allergens in our products by calling +372 62 88 155 (7:00 – 22:00).

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